Sous Chef, (5 – 10 yrs.), Muscat – Oman

0
   

Sous Chef, (5 – 10 yrs.), Muscat – Oman

Al Naba – •Directs food preparation and collaborates with executive chef.•Helps in the design of food and drink menu.•Produces high quality plates, including both design and taste.•Oversees and supervises kitchen staff.•Assists with menu planning, inventory, and management of supplies.•Ensures that food is top quality and that k