Baconsilog appeared first on CASA Veneracion

Cooking baconsilog (bacon, fried rice and egg) might sound simple but there are two things you should remember: How you cook the bacon matters and rendered bacon fat is delicious.

In this recipe, tips for cooking the crispiest non-greasy bacon and how to make garlic herb fried rice with the rendered fat.

Baconsilog was written by Connie Veneracion and originally published in CASA Veneracion.