Bagnet Kaldereta

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Bagnet Kaldereta

Bagnet Kaldereta appeared first on CASA Veneracion

No, you don’t stew crispy pork belly in tomato sauce. To make bagnet kaldereta, make the sauce with bone broth, cook until thick then add cubed bagnet at the last minute.

Bagnet Kaldereta was written by Connie Veneracion and originally published in CASA Veneracion.