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Bulanglang Recipe ( Bulanglang na Hipon )

Bulanglang Recipe ( Bulanglang na Hipon )


Bulanglang Recipe ( Bulanglang na Hipon )

Last Updated on September 7, 2021 by Ed Joven

How to cook Bulanglang na Hipon

Bulanglang Recipe – Many people associate healthy eating food to food that tastes bland and empty. However, that is not entirely true. There is a lot of Filipino food that can help you stick to your healthy lifestyle or diet, a lot of them are easy to make. One dish that you can try to make is one that is quite famous in the Batangas province. This dish is made in almost every part of the country, but the recipe that is made in Batangas has got to be the best.

As mentioned earlier, what we are introducing is a very healthy dish that keeps you on track with your healthy lifestyle or diet. But you may ask, what makes this dish “healthy”?

The ingredients of Bulanglang vegetable soup provide a lot of nutritional benefits that give a lot of beneficial components to your body. Squash, which is a main ingredient of the recipe, contains high levels of vitamins A and C. Vitamin A is what protect our eyes, and it increases the strength of our immune system, while Vitamin C can lower the blood pressure and fight chronic diseases. Another main ingredient for Bulanglang is green papayas. Green papayas have Potassium and Magnesium. Potassium helps decrease the risk of kidney problems, and Magnesium strengthens our bones.

Bulanglang Recipe

Healthy and natural are the two words you can associate with Bulanglang Recipe – Healthy ingredients and easy recipe. The recipe can be just be categorized as chopping and boiling of the components; that’s all there is to it.

Bulanglang Recipe Ingredients and Cooking Procedure:

Bulanglang Recipe

Bulanglang na Hipon Recipe


Bulanglang na Hipon Recipe

Bulanglang Recipe is a favorite dish in Batangas and other the Southern part of the Philippines. This vegetable soup is very nutritious, the ingredients are similar to Laswa of Western Visayas.
Course Vegetables
Cuisine Filipino
Keyword Vegetable Recipes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 3 people
Calories 120kcal
Author Ed Joven


  • 1/2 cup shrimp de-veined
  • 1/4 medium sized butternut squash peeled and cubed
  • 1 bundle string beans sliced
  • 8 pcs okra sliced
  • 5 cloves garlic minced
  • 1 red onion chopped
  • 5 pcs tomatoes chopped
  • 1 piece eggplant sliced
  • 2 tablespoons bagoong alamang if not available use Rufina Patis
  • black pepper ground
  • 4 cups water
  • Canola Oil


  • In a pot add oil then, add garlic and onion and sauté for a minute;
  • Add-in tomatoes and cook until it becomes soft.
  • Add okra and string beans, eggplants then, stir fry for 2 minutes.
  • Pour in water then add the shrimps, butternut squash and bagoong, bring to a boil and simmer for 8 minutes or until vegetables are cooked.
  • Season with black pepper then serve.


Try also our Laswa Recipe


Serving: 1bowl | Calories: 120kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 140mg | Potassium: 105mg | Fiber: 25g | Sugar: 5g | Vitamin A: 1400IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.9mg

Bulanglang Recipe is a healthy vegetable soup originated from Batangas, it is best paired with fried fish.

Bulanglang na Hipon Recipe


Favorite Filipino Vegetable Recipes:


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