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Creamy Fettuccine Carbonara Recipe with Mushroom and Bacon

Creamy Fettuccine Carbonara Recipe with Mushroom and Bacon

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Creamy Fettuccine Carbonara Recipe with Mushroom and Bacon

How to cook Creamy Fettuccine Carbonara with Mushroom and Bacon

Creamy Fettuccine Carbonara RecipeAre you looking for the next hit for lunch or dinner? Got only thirty minutes to cook? Make this very easy to throw together a recipe of creamy fettuccine with bacon and mushroom.

Cook pasta according to package’s instructions or until al dente, then follow the instructions below. It’s very easy to make and could use all different kinds of meats and added taste sprinkle with more parmesan cheese and freshly cracked black pepper when you serve.

Creamy Fettuccine Carbonara Recipe

Creamy Fettuccine Carbonara with Mushroom and Bacon is super quick and easy meal that your family will love.

Ingredients and Procedure of Creamy Fettuccine Carbonara with Bacon and Mushrooms:

Creamy Mushroom and Bacon Fettuccine Carbonara ingredients

Creamy Fettuccine Carbonara with Mushroom and Bacon

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Creamy Mushroom and Bacon Fettuccine Carbonara Recipe

Creamy Fettuccine Carbonara Recipe with Mushroom and Bacon – Make this very easy to throw together recipe of creamy fettuccine.
Course Pasta
Cuisine Filipino
Keyword Carbonara Recipe, Pasta Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 130kcal
Author Eduardo Joven – www.PinoyRecipe.net

Ingredients

  • 250 g Fettucine Noodles, cooked
  • 1 tbsp. Jolly Canola Oil
  • 150 g Bacon Rashers, sliced
  • 2 cloves garlic, chopped
  • 1 can Jolly Sliced Mushrooms, drain
  • 1 cup Evaporated or Fresh Milk
  • ½ cube Knorr chicken cubes
  • Salt and pepper, to taste
  • ½ cups frozen peas, thawed
  • ¼ cup Parmesan Cheese, plus extra to serve
  • Parsley, chopped (optional)

Instructions

  • Cooked Fettuccine Noodles according to package direction. Drain and set aside.
  • In a deep large wok, heat the oil and add bacon slices fry until almost crisp.
  • Add garlic and sliced mushrooms, sautee until mushrooms are cooked through.
  • Add in cream of mushroom and evaporated milk, then, stir and let it simmer over low heat.
  • Add half of chicken cubes, black pepper, green peas and Parmesan cheese. Taste test and adjust seasoning according to your taste.
  • Toss in Fettuccine Noodles and mix well to coat the noodles evenly.
  • Transfer the pasta in a serving platter or individual plates and add more Parmesan on top.
  • Serve and enjoy your Bacon & Mushroom Fettucine with Garlic Bread on the side.

Video

Recommended Pair for your Carbonara

Nutrition

Serving: 1plate (34g) | Calories: 130kcal | Carbohydrates: 25g | Protein: 6g | Fat: 1g | Sodium: 400mg | Fiber: 1g

You will Love the simplicity of this Creamy Fettuccine with Mushroom and Bacon Carbonara Recipe and it tasted good as well.

Creamy Fettuccine Carbonara with Mushroom and Bacon

 

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