Crispy Dinakdakan

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Crispy Dinakdakan

Ingredients: 1/2 hog head(cheek, nose and ear), cut into 2-4 pieces 1/2 cup mayonnaise/hog brain 3 pieces bay leaves(laurel) 1 tablespoon peppercorn 1 tablespoon rock salt 1 thumb-sized ginger, grated 4 medium-sized onions, chopped 4 pieces red chili(siling labuyo), chopped… Continue Reading