Just in case you didn’t know: Judy Ann-Santos and Ryan Agoncillo’s restaurant, Angrydobo, has an online weekend market where customers can order dishes. For the most part, these are dishes that are not officially on the menu just yet.

Recently, they launched an Ube Mais champorado to be included in their Yin Yang Champorado family (two flavors in one tub), but now they have two new additions to their champorado lineup. Check out the Matcha and Black Sesame champorado and the Strawberry Cheesecake champorado!

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The Yin Yang Matcha and Black Sesame champorado has matcha-flavored champorado on one side then the black sesame champorado on the other. The matcha champorado has almonds for its toppings while the black sesame champorado has red mung beans and mochi—all of these add an interesting texture to the creaminess of the champorado.

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The Yin Yang Strawberry Cheesecake also has different toppings. On the strawberry side, there are bright red slices of strawberries on top, while on the cheesecake side, it looks like it’s topped with crumbled cheesecake crust and bits of almond.

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In an Instagram post by Judy Ann, she captioned a photo of these two new champorado items with “Rise and shine mga suki! Our newest members of our yin yang family [heart emoji] matcha and black sesame champorado strawberry cheesecake champorado available today at our sunday market live selling at Angrydoboph Facebook page.”

Angrydobo’s Yin Yang Matcha & Black Sesame costs P565/tub and the Yin Yang Strawberry Cheesecake costs P595/tub. You can grab this during their Sunday Market on Angrydobo’s Facebook page.

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