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Lugaw (Filipino-style Rice Congee)

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Lugaw (Filipino-style Rice Congee)

Lugaw (Filipino-style Rice Congee) appeared first on CASA Veneracion

Simmer deeply browned scrap chicken bones, rice, ginger, pandan leaves and lemongrass to make the best lugaw. Top with whatever you wish! So, my younger daughter, Alex, just had her braces adjusted. Eating is uncomfortable and she asked for lugaw. Perfect timing because we had two bunches of chicken bones in the fridge to make …

Lugaw (Filipino-style Rice Congee) was written by Connie Veneracion and originally published in CASA Veneracion.