Lumpiang Togue Recipe

Lumpiang Togue Recipe

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Lumpiang Togue Recipe

How to cook Lumpiang Togue

Cooking a delectable dish doesn’t always have to be complicated; sometimes, it only requires a little time to make. Like in this dish that we are going to prepare, it is the Lumpiang Togue Recipe – such an easy-to-make meal with just a simple procedure to follow. This Lumpia version’s main ingredient is mung bean sprouts, which is known here in the Philippines as “Togue,” wrapped in a spring roll along with other veggies such as carrots and cabbage. 

The combination of vegetables here can be varied as well according to your taste.  Lumpiang Togue is a popular appetizer or a side dish that is best with a dipping sauce of spicy vinegar seasoned with onions and whole peppercorn or locally known as “paminta.”

In Filipino cuisine, there are other versions in cooking Lumpia recipes, such as Lumpiang ShanghaiLumpiang SariwaLumpiang BangusChicken Lumpia, Lumpiang Pritong TokwaLumpiang Ubod, and Lumpiang Gulay. 

Lumpiang Gulay is often compared to Lumpiang Togue Recipe since the main ingredient is vegetable, though, in Lumpiang Gulay, there are no mung bean sprouts included.

Lumpiang Togue

To make Lumpiang Togue entirely vegetarian, substitute the meat with mushrooms. You can also replace Togue with shredded cabbage.

Lumpiang Togue Ingredients and Cooking Procedure:

Lumpiang Togue Recipe

Lumpiang Togue ingredients

Lumpiang Togue Recipe

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Lumpia with Togue Recipe

Lumpiang Togue is often served as an appetizer or a side dish which is best paired with a dip of spicy vinegar seasoned with onions and whole peppercorn or locally known as “paminta”.
Course Appetizer, Side Dish
Cuisine Filipino
Keyword Appetizer recipe, Lumpia Recipe, Pork recipes
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings 28 pieces
Calories 180kcal
Author Ed Joven

Ingredients

  • ¼ kilo 250g Lean Ground Pork
  • 1 tbsp. Sesame oil
  • 2 cloves Garlic chopped
  • ½ med. Onion chopped
  • cups Monggo Sprout “togue”
  • ½ cup Carrots chopped
  • ½ cup Bell Pepper chopped
  • 1-3 tsp salt and pepper to taste
  • 1 tbsp Patis (Fish Sauce)

You also Need:

  • 30 med. fresh lumpia wrapper
  • 30 pcs. cheddar cheese sticks
  • ½ cup Canola oil for frying

Dipping Sauce:

  • ½ med. onion chopped
  • ¼ cup vinegar
  • 1 tsp. sugar
  • or
  • 2 pcs. red chili
  • ¼ cup sinamak
  • pepper corns

Instructions

  • Mix all dipping sauce ingredients separately then set aside.

Prepare Lumpia:

  • Heat frying pan then pour-in 2 tbsp Canola cooking oil then sauté onions and garlic.
  • Add-in the meat and cook until meat changes color – about 3 minutes. Making sure to mash it from time to time to separate the meat.
  • Add-in the Patis(fish sauce), salt and ground black pepper.
  • Add-in the Togue and stir-fry for 2 minutes.
  • Add carrots then cook for 2 minutes then add sesame oil mix well and remove Lumpia mixture from the frying pan, set aside and let it cool.
  • Place the egg roll wrappers on a clean working surface.
  • Put about 2 Tablespoonful of Lumpia mixture on the wrapper with Cheese on the center.
  • Fold and roll like an envelope then seal with water.
  • Pour remaining Canola oil in a deep frying pan or deep fryer then turn on the heat.

Frying:

  • Fry the Lumpiang Togue in batches, until the Lumpia wrapper turns brown.
  • Remove Lumpia one at a time from the frying pan or deep fryer and place in a large plate with paper towel, this will absorb excess oils of Lumpia.
  • Transfer Lumpia in a serving plate then serve with dipping sauce.

Video

Nutrition

Serving: 1piece | Calories: 180kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Sodium: 165mg | Potassium: 130mg | Fiber: 1g

Note: You may replace the meat with shredded mushrooms or omit it altogether. The vegetables can be varied as well according to your taste as long as you keep the volume/amount the same.

Lumpiang Togue Recipe has the flavoring of sesame oil at the end that gives it a nice savory taste.

Lumpiang Togue Recipe

 

Filipino Lumpia Recipes:

 

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