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Pork Adobo Hash (Cooked With Scrap Meat)

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Pork Adobo Hash (Cooked With Scrap Meat)

Pork Adobo Hash (Cooked With Scrap Meat) appeared first on CASA Veneracion

Transform scrap meat from soup bones by cooking it into delicious Filipino pork adobo hash. Prep and cook time is less than 30 minutes. Serve with garlic fried rice and egg for a delicious breakfast!

Pork Adobo Hash (Cooked With Scrap Meat) was written by Connie Veneracion and originally published in CASA Veneracion.