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Taba ng Talangka Rice Recipe or Talangkanin

Taba ng Talangka Rice Recipe or Talangkanin

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Taba ng Talangka Rice Recipe or Talangkanin

How to cook Taba ng Talangka Rice or Talangkanin

Taba ng Talangka Rice Recipe is a Filipino dish that is bursting with the flavors of the crabs, this recipe is considered to be another version of Paella.

But you have to be cautious on eating Taba ng talangka because it can increase your cholesterol level. Cholesterol is a substance that our body needs to function properly. It is normally present in our blood and in the foods we eat and if our cholesterol levels are too high, the risk of heart disease increases.

Taba ng Talangka is a crab fat also known as “aligue” in Tagalog, which is an excellent appetizer.  Learn how to cook Taba ng Talangka Rice Recipe; the cooking procedure is very easy.

Talangka Rice

You can also try the famous Filipino fried rice, Sinangag Recipe.

Taba ng Talangka Rice Ingredients and Procedure:

Talangkanin Recipe

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Taba ng Talangka Rice Recipe

Taba ng talangka Rice Recipe is sure a crowd-pleaser. It is so delicious that it’s bursting with the flavors of the talangka crabs.
Course Seafood
Cuisine Filipino
Keyword fried rice, rice recipes, Seafood Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Calories 400kcal
Author Ed Joven

Ingredients

  • 4 cups cooked rice
  • 2 tbsp Canola cooking oil
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 1/4 cup chopped onions
  • 2 tbsp taba ng talangka crab fat
  • 100 g shrimp shelled and deveined
  • 1/4 cup tinapa flakes
  • 1/2 cup squid rings
  • 3 pcs bay leaf
  • salt to taste
  • 1/4 cup green peas
  • 2 pcs hard boiled eggs sliced
  • scallions sliced

Instructions

  • Heat oil in a large frying pan or wok.
  • Saute ginger, garlic, onions until fragrant.
  • Stir in Taba ng talangka or Aligue, shrimps, bay leaf, tinapa flakes and squid rings.
  • Cook until seafood changes in color or for about 3 minutes.
  • Season with salt to taste.
  • Add rice and green peas. Mix well and continue to cook until rice is completely heated.
  • Garnish with sliced hard boiled eggs and scallions on top.
  • Serve immediately.

Video

Also try Ham and Egg Fried Rice:

Nutrition

Serving: 2cups | Calories: 400kcal | Carbohydrates: 82g | Protein: 15g | Fat: 5g

Taba ng Talangka Rice is a Filipino dish that is bursting with the flavors of the talangka crabs. You could also add some spice to this dish y adding red pepper flakes to make it more appetizing and flavorful.

Talangkanin Recipe

 

Learn the Top 10 Health Benefits of Garlic.

Filipino Fried Rice Recipes:

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