Mother’s Day is a hard-earned holiday through years of all-consuming, exhausting motherhood. It’s not the time to hold back, especially when it comes to the sweetest part of the meal—mom deserves all the dessert she desires after what you (or your kids) put her through. Celebrate the special woman in your life by serving one of our favorite homemade Mother’s Day desserts, from fruity cakes and tarts to chocolate treats and lightly boozy desserts.
Use a food processor to throw together light, fluffy biscuits with an intoxicating whiff of fresh lavender. Split open and topped with fresh berries and cream, who could resist?