Home Recipes International Cooking and Recipes Braised Chicken Thighs {with Vegetables}

Braised Chicken Thighs {with Vegetables}

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Braised Chicken Thighs {with Vegetables}

Homestyle Braised Chicken Thighs with Vegetables – It’s such a cozy dish made with tender potatoes, nutritious carrots, protein-rich chicken thighs and a simple pan gravy. It’s a dinner everyone can agree on!

Braised chicken thighs with bones and skin in a braiser pot with carrots and potatoes.

What is Braised Chicken?

The method of braising chicken is first browning it in a braiser, saute pan or pot then it’s submerged in some sort of liquid such as wine or broth. From there it’s either simmered low and slow on the stove or oven baked until chicken is cooked through and tender.

Here I’ve used a few not so traditional changes, such as not fully submerging the chicken in liquid and baking the dish uncovered. Why do this? Because why make chicken thighs with skin if the skin is not going to be deliciously crispy?

It’s perfect this way, trust me!

This is a simple, one pan, deliciously seasoned dinner that you’ll want to make time and time again all year round!

Braised chicken and vegetables on a white oval platter on a marble surface..

 
   

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