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My Favorite Weeknight Staple Takes Less Than a Minute to Cook

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My Favorite Weeknight Staple Takes Less Than a Minute to Cook

Let’s face it: Some nights are harder than others. I can’t tell you the number of times I’ve saddled up, ready to work at my kitchen counter―sleeves pushed up, hair pulled back―and had a stare down with the cutting board, willing a dinner idea to reveal itself.

And especially these days, that’s fine. I don’t have to tell anyone about the importance of keeping a well-stocked pantry, but there are a few specific ingredients that have proven their worth, time and time again. In my kitchen, udon noodles enjoy that MVP status.

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