Your New Cookbook Might Be at the Bottom of the Ocean
Your New Cookbook Might Be at the Bottom of the Ocean
Last year, Americans learned to get used to the long delays from backed up ports and that time a ship wedged itself into the Suez Canal for a week, but this year brought a different challenge for a few cookbook authors when an accident knocked the containers carrying their new releases into the middle of the Atlantic.
The first copies of Turkey and the Wolf: Flavor Trippin’ in New Orleans by Mason Hereford and Dinner in One by Melissa Clark were on the Madrid Bridge when the ship got caught in a storm south of the Azores on Jan. 7 and lost 65 containers, with 89 more damaged.