Make your own Maxs style fried chicken at home! The time needed for preparation might be a bit longer than making regular fried chicken. However, the process is simple and the result is extra-ordinary.
Cooking this dish is almost similar to cooking traditional Filipino pork menudo. The only differences are the use of coconut milk, and the absence of pork liver. This is a fit for those who don’t like to eat liver, but loves ginataan dishes.