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Filipino Cooking and Recipes

How to Make Ginisang Bagoong

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    How to Make Ginisang Bagoong Learn how to make ginisang bagoong! This sauteed shrimp paste is the perfect medley of sweet, savory, and spicy and makes a great condiment to green mangoes and your favorite dishes. My yearly vacations to the Philippines are always a food-venture! I have aunts who love to cook […]
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Beef Morcon

Beef Morcon

Sizzling Sisig

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    Sizzling Sisig Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it’s seriously addictive! Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a popular dinner entree. […]
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Beef Morcon

Beef Morcon

Pan-Fried Pork Steak

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    Pan-Fried Pork Steak Ingredients: 2 pieces pork steak (10 ounces each) 2 tablespoons unsalted butter salt and grind pepper to taste Brine: 3 cups water 1/2 cup salt 1/4 cup brown sugar Procedures: Part 1 1. Prick pork both sides with a fork… Continue Reading →    
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Beef Morcon

Beef Morcon

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