This shrimp laing recipe is another version of the popular vegetable dish that originated from the Bicol region. This recipe makes use of a good amount of shrimp, along with hot peppers, and a generous amount of coconut milk.
Spareribs Kaldereta is another version of pork kaldereta using spareribs. It is easy to make and super delicious. You can have it as it is with lots of potato and carrots, or enjoy it with newly cooked rice.
Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo.
Monte Cristo is basically fried ham and turkey sandwich with cheese. You can consider it as a crossover between French toast and grilled cheese sandwiches. It is usually topped with caster sugar and served with jam.