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International Cooking and Recipes

Cheesy Pinto Beans

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    Cheesy Pinto Beans We’re getting back to the basics with this one! I love exploring really simple ways to transform pantry staples, like canned beans, into a filling and satisfying meal. For these Cheesy Pinto Beans, I simply seasoned up some canned beans, puréed half to make the beans nice and creamy, then […]
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Pull Apart Garlic Bread | Garlic Rolls

Aloo Gobi Matar

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    Aloo Gobi Matar Aloo Gobi Matar Ask a person from North India about their go-to sabzi (vegetable dish), and they will say Aloo Gobi Matar at once! Yes, this preparation made with aloo (potato), gobi/gobhi (cauliflower) and matar (green peas) might read and look simple, but is way more than that. It is […]
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Pull Apart Garlic Bread | Garlic Rolls

Sheer Khurma Recipe (Vermicelli, Milk and Dates Pudding)

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    Sheer Khurma Recipe (Vermicelli, Milk and Dates Pudding) Sheer Khurma Recipe (Vermicelli, Milk and Dates Pudding) Sheer Khurma (also known as Sheer Khorma) is a rich, decadent, traditional dessert of vermicelli pudding made during the festive occasion of Eid al-Fitr in the South Asian countries of India, Afghanistan, Bangladesh, Pakistan. In the Persian […]
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Pull Apart Garlic Bread | Garlic Rolls

Biryani Rice Recipe

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    Biryani Rice Recipe Biryani Rice Recipe Biryani Rice or biryani chawal is a fragrant, mildly spiced rice dish that goes well with any rich vegetarian curry or dal. But don’t get it confused with a proper Vegetable Biryani, as this is just a flavorful rice sans any veggies served with raita or curries. […]
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Pull Apart Garlic Bread | Garlic Rolls

Spinach Quiche

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    Spinach Quiche Spinach Quiche This quick and easy Spinach Quiche plans to hog the limelight at your next family brunch. With creamy feta, tender spinach, leeks, and a lightened-up filling made with Greek yogurt instead of heavy cream, this is a healthy quiche recipe that welcome second servings. Pin this recipe on Pinterest […]
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Pull Apart Garlic Bread | Garlic Rolls

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