Chef de Partie – Butcher (Transferable Iqama) | AccorHotels
Chef de Partie – Butcher (Transferable Iqama) | AccorHotels
The Role
Roles & Responsibilities: – Ensures the quality of all products produced in his section like: – Deposing and trimming of meat – Cutting of meats (portion control) – Dating of portioned meats – Rotation of stocks and proper storage – Ensures production according to established recipes. – Informs on a daily ba…