CHEF DE PARTIE (HOT & COLD) | RTC-1 Employment Services
CHEF DE PARTIE (HOT & COLD) | RTC-1 Employment Services
The Role
? Supervise the kitchen section to achieve the required standards set by the Head Chef ? Ensure all preparation for the designated section are complete and ready for each service ? Support head chef in delivering required standard of food ? Responsible for the quality control of stock and prepared foods
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