Adobong Hito
Adobong Hito
Adobong Hito is not only delicious and nutritious, but it’s also easy to make and budget-friendly, too. The moist and succulent catfish is pan-fried until crisp and simmered in tangy and savory vinegar and soy sauce mixture until flavorful. Best enjoyed with steamed rice! Adobong Hito is a variety of Filipino adobo. It uses catfish…
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