Braising Fruit Is the Dessert Hack You Didn’t Know You Needed
Braising Fruit Is the Dessert Hack You Didn’t Know You Needed
We’ve teamed up with Le Creuset to highlight one of our favorite ways to use their 3.5-Quart Braiser: making braised desserts. Le Creuset has been producing their handcrafted cookware—from Enameled Cast-Iron Braisers to their signature Dutch Ovens—in France since 1925, and each piece is guaranteed to last a lifetime.
There’s a reason braising is such a popular cooking method. Without too much effort or money, vegetables and proteins become tender and supple, making a glossy, rich sauce as they cook. Even the most timid cook can eyeball a braise by following a few general guidelines and still see stellar results. It’s a classic minimal effort, maximum reward situation, and the original “set it and forget it” dish.