In My 40th Year, I Finally Made Pita Bread

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful to them and their loved ones.

I reach for my favorite apron, the light blue one with the thin red and white stripes, worn soft from decades of cooking. I tie the strings around my waist, first to the back and then the front, securing them with a bow. It molds to my body like a second skin, the way a favorite threadbare T-shirt might.

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