Strawberry Baked Brie

A crowd-pleasing appetizer! Warm, melted brie topped with all the honey-basil-strawberry goodness. SO AMAZINGLY GOOD!

Hello SPRING! Wait, does it count as spring if it’s still snowing and it’s about 30 degrees outside?

I mean it’s so so cold but that won’t stop me from having all the strawberry baked brie right now.

Warm, ooey gooey melted brie oozing with the most epic balsamic-honey-basil saucy heavenly goodness.

Serve with crackers. Serve with toasted baguette slices. Heck, serve it with a spoon. This is a judgment-free zone.

Strawberry Baked Brie

Yield: 8 servings

prep time: 10 minutes

cook time: 15 minutes

total time: 25 minutes

A crowd-pleasing appetizer! Warm, melted brie topped with all the honey-basil-strawberry goodness. SO AMAZINGLY GOOD!

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Print Recipe

appetizer

Strawberry Baked Brie

10 minutes15 minutes

Chungah Rhee

Ingredients:

• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 1/2 cups quartered strawberries
• Kosher salt and freshly ground black pepper, to taste
• 1 (8-ounce) wheel brie cheese
• 6 basil leaves, torn

Directions:

1. Preheat oven to 350 degrees F.
2. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
3. In a small saucepan over medium heat, combine balsamic vinegar and honey until reduced, about 2-3 minutes. Stir in strawberries until softened, about 3 minutes. Season with salt and pepper, to taste.
4. Serve brie warm topped with strawberry mixture and basil; serve with crackers or baguette.

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