The Chocolate Chip Cookies I Can’t Eat Anymore, but Will Never Stop Making

I bake to feel like myself, especially when the outside world feels upside down.

In 2009, I was laid off from my first food media job out of culinary school. It had always been my dream to be a food editor, and I was crushed. Just after the cloud of self-pity lifted and the objects from my desk had been absorbed into my apartment with the disguise of belonging, I retreated to the kitchen with a new goal: to make the ideal chocolate chip cookie.

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