Why You Should Get Excited About Anise Spirits

Here’s our cheat sheet to a formerly forbidding spirit that, in 2021, is easy to drink and easy to understand.

The European tradition of serving a herbaceous, botanical-influenced drink before or after a meal (as an aperitif or digestif) has gained ground in America over the past few years thanks to the surge in popularity of amaro, the bittersweet Italian liqueur. For many of us this is a whole new category of beverage, sips that can be lead-ins to wine with dinner or provide a last energy surge for the night.

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