This shrimp laing recipe is another version of the popular vegetable dish that originated from the Bicol region. This recipe makes use of a good amount of shrimp, along with hot peppers, and a generous amount of coconut milk.
Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo.
Cooking this dish is almost similar to cooking traditional Filipino pork menudo. The only differences are the use of coconut milk, and the absence of pork liver. This is a fit for those who don’t like to eat liver, but loves ginataan dishes.