Review: Ossiano, an unforgettable underwater dining experience
Review: Ossiano, an unforgettable underwater dining experience
Is chef Gregoire Berger’s next chapter a story worth telling? Like many, chef Gregoire Berger used the Covid pandemic to reset, departing Atlantis The Palm after six years as Chef de Cuisine of Ossiano last year. But after a short stint back home in his beloved Brittany, France, the acclaimed chef is back. But chef […]
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