World News Headlines January 22, 2022 Under One Ceiling 0 Air-fried cheese is delicious because crispy cheese is amazing 0 0000 0 0 more Air-fried cheese is delicious because crispy cheese is amazing January 22, 2022 Under One Ceiling now playing Transferring money from UAE abroad: what are my cheapest options January 22, 2022 Under One Ceiling WIN With Nespresso This Mother’s Day January 22, 2022 Under One Ceiling NBA Playoffs 2022: A Casual Fan's Guide to the Postseason January 22, 2022 Under One Ceiling Best New Climbing Gear of 2022 January 22, 2022 Under One Ceiling A Local Weekend Travel Guide to Austin, Texas January 22, 2022 Under One Ceiling First Drive: 2022 Range Rover Ups the Luxury SUV Experience January 22, 2022 Under One Ceiling Most Stylish Rain Jackets, Parkas, and Trench Coats for Men January 22, 2022 Under One Ceiling EU eyes Russian oil import ban as Moscow strikes western Ukraine January 22, 2022 Under One Ceiling World-class Clark Int’l Airport opens new 110,000 square-meter passenger terminal January 22, 2022 Under One Ceiling PCG: Bodies of 5 children who drowned in Taal Lake found January 22, 2022 Under One Ceiling Air-fried cheese is delicious because crispy cheese is amazing Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. It’s hard to mess up cheese. Even bad cheese is pretty good. I’ll crush a Kraft Single raw and call it a good time. Because it’s hard to mess up cheese. So, the TL;DR for air-fried cheese? It’s good. Duh. It’s crispy, and salty, and tasty because, again, it’s hard to mess up. The recipe came from Air Fryer Guy on TikTok and it’s stupid simple. Here’s how it goes. Ingredients Shredded cheese Parchment paper Directions Cut a sheet of parchment paper to roughly the size of your air fryer basket Lay the parchment paper down in the basket Grab a heavy pinch, or light handful of cheese, and lay it down on the parchment paper in the air fryer basket. Air fry at 400 degrees Fahrenheit until the cheese is brown all over and crispy, roughly six minutes Here’s how the process looked for Air Fryer Guy. That’s pretty much everything about this recipe explained in three screenshots. Credit: Screenshots: TikTok / @airfryerguy SEE ALSO: The viral parchment paper liner hack for air fryers is a waste of time The details I cannot express how easy this recipe easy. You cut parchment paper. You take some shredded cheese. You air fry. That’s literally it. That can’t possibly be it, you’re thinking. Buddy, I promise you, that’s it. When I set to test out the recipe, I just ran to the store and got a bag of shredded cheese since I already had parchment paper. I chose a bag of mixed cheddar cheeses, since that’s what Air Fryer Guy seemed to use. I cut a sheet of parchment paper to size. I plopped that down then placed two pinches of cheese on top of the parchment. I figured I’d attempt to make two cheese crisps. Here’s the cheese about to go in the air fryer. Cheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeese. Credit: Mashable I set the air fryer to 400 degrees Fahrenheit and let it rip. Two quick notes: 1. Air Fryer Guy set his air fryer to 200 degrees in his TikTok, but it was in Celsius, which is roughly 400 degrees Fahrenheit. 2. Air Fryer Guy’s scientific method of “keep checking until it’s crispy” is what I decided to go with. Way down in the comments, he said it could take about eight minutes but cook times often vary from air fryer to air fryer. I let the air fryer preheat with the cheese already in it, then kept checking every minute or two. After about seven minutes of cook time, my two piles of cheese joined forces to make one oblong, dark brown cheese crisp. It looked like this on the parchment. Cheese, kind of oily cheese. Credit: Mashable Notice how there is a significant amount of grease that cooked off the cheese during the crisping process. I removed the cheese from the air fryer and let it sit on some paper towels for couple of seconds to soak some of that off. I also let the cheese cool for a bit so it would finish hardening. Here is a close up of the cheese crisp, all finished. Crispy, crispy cheeeeeeeese. Credit: Mashable In short: the cheese crisp was good. It was definitely crunchier on the edges, while the center was a bit more bendy since the cheese was thicker in those spots. In fancy food terms, it was an average frico. It had the salty bite of the cheese and satisfying savory notes from the crisping process. This might not be my favorite snack moving forward, but I do see this recipe having its uses. If you’re going keto, this is a killer idea. Or say you’ve made a salad and want a tasty, salty topping? This would be perfect. It’s also the easiest recipe I’ve ever made for AirFryDay. And again, what could be wrong with crispy cheese? Related Related posts: Seoul’s military says N Korea likely staged military parade tags: RSS Feed World News 0000 0 0 previous Almost entire town leveled after explosives delivery truck crash in Ghana next Amazon's Fire HD 8 tablet is back at its Black Friday price
