James Corden argues with his staff over Disneyland’s new dessert

Another day, another entertaining argument between James Corden and his staff that breaks out mid-monologue.

This time the subject up for debate is Disneyland’s peanut butter and jelly pasta dessert, which certainly doesn’t look too appealing but which is apparently something a few of Corden’s Late Late Show colleagues would be happy to try.

“Peanut butter and jelly is one of the most easily-adaptable sweet to savoury foods,” says co-head writer Ian Karmel. “And all that is is like a peanut flavour, a little bit of sweetness on top of a carb. I’d absolutely eat that.”

“I don’t know, man,” responds Corden. “I think that’s a real low point. It was eating that that gave Eeyore depression.”

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