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Two Filipino Restos Land on The New York Times‘ Restaurant List of 2021

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Two Filipino Restos Land on The New York Times‘ Restaurant List of 2021

filipino restaurants on ny times restaurant list 2021
PHOTO BY Instagram/archipelago_restaurant, Instagram/kasamachicago

(SPOT.ph) Not that we need external validation to know that Filipino food is truly great stuff, but it’s always worth celebrating when our cuisine gains recognition on a global scale. And you’ll want to do just that, as two Filipino restaurants have landed on no less than The New York Times2021 Restaurant ListArchipelago in Seattle, and Kasama in Chicago!

Also read: Best of Manila: 50 Great Restaurants in 2020

These are the Filipino Restaurants on The New York Times‘ 2021 Restaurant List:

Archipelago in Seattle is known for their modern Filipino eats by Filipino-American chef Aaron Verzosa, and Filipino-American artist and designer-restaurateur Amber Manuguid. Think stick-to-your-ribs lugaw with Alaskan spot prawns and weathervane scallops; and savory plates that include a crispy pork belly with rice tinged with black truffle and dinuguan.

archipelago
Imagine tucking into this loaded bowl of lugaw on a cold day.

PHOTO BY Instagram/archipelago_restaurant
archipelago
That pork belly is calling our name!

PHOTO BY Screenshot/seattlemike76 on Instagram

Kasama, on the other hand, is owned by real-life partners Genie Kwon and Timothy Flores, and they cook up up eye-opening dishes with Filipino flavors and elements. Just some of these are a sandwich with grilled longganisa, pickled green papaya, and giardiniera mustard; and a small plate of pork belly with crisp, bubbly skin, paired with a piquant radish-jicama salad to cut against the pork’s richness.

lasama
Move over, hot dog sandwiches.

PHOTO BY Screenshot/kasamachicago on Instagram
kasama
This plate reimagines lechon kawali in a vibrant and refreshing light. 

PHOTO BY Screenshot/kasamachicago on Instagram

The New York Times‘ 2021 Restaurant List is the publication’s roster of 50 dining establishments in America that they’re “most excited about,” as selected by “critics, reporters and editors” around the country. So yup, those two restaurants’ inclusion is definitely worth making a toast (or tagay) for; here’s to Filipino food continuing to make its mark around the world!

Read the full The New York Times 2021 Restaurant List.

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