Mango Graham Cake Recipe

Graham Mango Cake Recipe

What you need:

• Graham crackers
• All purpose cream
• Condensed milk
• Ripe mangoes
• Food container

Directions:

1. In a large bowl, whip chilled all purpose cream
2. Add condensed milk and mix until the mixture is viscous
3. Chill the mixture for about 10 minutes
4. Slice the mangoes
5. Start the layering — bottom layer must be the mixture
6. Then place a layer of Graham crackers on top of it
7. Add a layer of mangoes
8. Repeat steps 5 to 7 until the food container is full
9. Let in chill in the freezer and that’s it.

Watch our video on how to make a Mango Graham Cake

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© Ate Mika