This original article was first published here: How To Make Juicy Chicken Meatballs
Crisp and brown on the exterior, while being soft and juicy inside, chicken meatballs taste just as good as the ones made from beef, veal, or lamb. Plus, chicken is a cheaper alternative and is better for your health too. If you’re unable to make chicken meatballs from scratch, opt for a pack of frozen chicken meatballs. Keep reading for a full-proof recipe to make soft and flavorful chicken meatballs that your family is sure to love.
Tips and Hints to Make Chicken Meatballs
The secret to making melt-in-the-mouth chicken meatballs is to choose the right cut of chicken. When making or buying chicken mince to make meatballs, opt for a mix of dark and white meat. Chicken thighs impart a buttery texture to the meatballs while enhancing their flavor.
Use fresh breadcrumbs and whole milk to moisten the meat, and don’t overmix the chicken mince to prevent them from becoming dry and leathery.
1 slice of white bread torn into pieces
3 tablespoons whole milk
½ cup grated Parmesan cheese
3-4 tablespoons of freshly chopped herbs like chives or parsley
1 garlic clove, minced
Salt to taste
Freshly ground black pepper
1 pound ground chicken
2 tablespoons olive oil
Combine the bread and milk in a mixing bowl. Wait for the bread to soak up the milk.
Add the grated Parmesan cheese, egg, chopped herbs, minced garlic, salt, and pepper to the bread and milk mix. Blend all ingredients really well.
Add the ground chicken to this wet mix and mix gently with your fingertips. Be careful not to overmix.
Form into 1 and 1/2 –inch meatballs and place on a baking sheet. You can use your preferred method of cooking to finish these meatballs. In the oven, bake them at 400 F for 10-12 minutes until they acquire a nice brown hue on the outside.
You can also pan-fry them in a large skillet, cooking them for 10-12 minutes, and flipping them every minute or so.
If you’d like to serve these meatballs with traditional marinara sauce, brown them on the stovetop for 3-4 minutes and then simmer over medium heat for an additional 5-7 minutes.
Serve these yummy meatballs over pasta or in a hoagie roll for a delicious meatball sub.
Chicken meatballs are healthy, sumptuous, and versatile. Making a big batch of these meatballs and freezing them for use later can help you save time on busy weeknights. A pack of frozen organic chicken meatballs is a must-have in your freezer. Check out your local grocery store to buy the best frozen mini meatballs.
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