International Cooking and Recipes July 1, 2021 Under One Ceiling 0 Amazing Grilled Vegetables 0 0000 0 0 more Amazing Grilled Vegetables July 1, 2021 Under One Ceiling now playing Transferring money from UAE abroad: what are my cheapest options July 1, 2021 Under One Ceiling WIN With Nespresso This Mother’s Day July 1, 2021 Under One Ceiling NBA Playoffs 2022: A Casual Fan's Guide to the Postseason July 1, 2021 Under One Ceiling Best New Climbing Gear of 2022 July 1, 2021 Under One Ceiling A Local Weekend Travel Guide to Austin, Texas July 1, 2021 Under One Ceiling First Drive: 2022 Range Rover Ups the Luxury SUV Experience July 1, 2021 Under One Ceiling Most Stylish Rain Jackets, Parkas, and Trench Coats for Men July 1, 2021 Under One Ceiling EU eyes Russian oil import ban as Moscow strikes western Ukraine July 1, 2021 Under One Ceiling World-class Clark Int’l Airport opens new 110,000 square-meter passenger terminal July 1, 2021 Under One Ceiling PCG: Bodies of 5 children who drowned in Taal Lake found July 1, 2021 Under One Ceiling Amazing Grilled Vegetables These delicious grilled vegetables are the perfect side to enhance any meal. They are drizzled with a savory garlic marinade that amplifies each vegetable’s amazing flavor and texture! I love healthy ways to add a burst of flavor to vegetables. I know you will love my asparagus, broccoli, and brussels sprouts for other veggie side dishes that will taste just as good as your entrée! Easy Grilled Vegetables Recipe You can never go wrong with a juicy cut of meat served with a side of grilled vegetables at a barbecue. And why pick just one veggie when you can have a variety of all the best summer vegetables? With zucchini, mushrooms, asparagus, yellow squash, corn, and red onion, you have a decadent selection of veggies that not only look good, are good for you, but taste good too!! The juicy, savory marinade truly brings out the best in each of these vegetables. Once they are grilled to a perfect char, you are left with a tender, smoky result with just a hint of sweetness. The best part about this recipe, though, is that it is SUPER simple to put together but tastes INCREDIBLE! With just a touch of olive oil, fresh garlic, and herbs, you are left with a delicious side that not even the fanciest of steakhouses can rival. Don’t take my word for it! I know this will be a winning side dish that will keep your guests coming back for more. Best Grilled Vegetables Ingredients With just a few ingredients, these grilled vegetables come together easily for the perfect summer side. For all the ingredients and measurements see the recipe card below. Zucchini: Sliced into thin strips. Mushrooms: I like using small, brown mushrooms for adding different size and texture to the vegetable variety. Asparagus: One stalk. Squash: Yellow, sliced into thin strips. Corn: On the cob, cut into thirds. Red Onion: Sliced ½ inch thick. Vegetable Marinade Olive Oil: Pulls flavors together and helps the vegetables cook perfectly. Garlic Clove: Fresh, sliced. Salt and Pepper: To taste. Crushed Red Pepper: Adds a hint of spice to your marinade. Lemon: I like to use the juice of half of a lemon. How to Make Grilled Vegetables This recipe is ideal for having a complete meal in just a few minutes. Have a tasty dinner bursting with flavor even on busy weeknights! Add Vegetables: Add bell pepper, zucchini, mushrooms, asparagus, squash, corn and red onion to a large bowl. Mix Marinade Ingredients: In a small bowl add the olive oil, garlic, pepper, salt, crushed red pepper and lemon juice. Pour Over Vegetables: Pour on top of the veggies and toss. Prep Grill: Preheat the grill to medium high heat. Add the veggies to the grill. You can also use a basket for the grill. Grill Vegetables: Cook the mushrooms, asparagus, for about 3-4 minutes and the rest of the veggies for 5-7 minutes until they start to soften and have a nice char. Grilled Vegetables Quick Tips Elevate your grilled vegetables with just a few easy tips and tricks. Thickness of Slices: It is best to keep your vegetables in slices that are relatively the same thickness. This will make sure that they all cook evenly and some do not cook faster than others. Vegetables Too Dry: Let your vegetables marinate for at least an hour to prevent them from becoming dry when grilled. This gives oil-based marinades time to really sink into the vegetables. Sweetness: Grilling vegetables brings out their natural sugars, so if you don’t want them to be too sweet, you can use extra marinade or seasoning to counteract this. Grill or Stovetop: These grilled vegetables can be cooked on a gas or charcoal grill as well as in a skillet on the stove for a delicious year-round meal. Other Vegetables: Add more variety to your veggie mix by grilling up others like potatoes, sweet potatoes, carrots, and eggplant. I would avoid leafy greens as they tend to shrink when grilled. Flavor Enhancers: Customize and add flavor to your vegetables by topping them with lemon pepper and Italian seasonings. You can even add a sprinkle of parmesan or feta as a cheesy touch. Save Marinade: Save extra marinade to toss vegetables in after grilling. This gives them added flavor. What to Serve With Grilled Vegetables Grilled vegetables work wonderfully as a classic barbecue side, but the best part about them is that they are so versatile, the choices of what to serve them alongside are endless. I have been liking to throw these into stir-fries for a pop of marinated veggie deliciousness, add them on a bed of pasta for texture, and in tin foil packets for a juicy, ready-to-go meal. They are also great on skewers because they not only have a gorgeous variety of colors but taste good too. I am excited to hear how you work these delicious veggies into your favorite recipes! Dinner Easiest Vegetable Stir Fry Dinner Cacio e Pepe Dinner Herbed Lemon Garlic Chicken Skewers Dinner Butter Garlic Herb Salmon Foil Packets Storing Grilled Vegetables Allow grilled vegetables to cool completely before storing or they may get soggy. Also, try to keep your vegetables stored in thin layers as they will not keep as well when stacked on top of each other. In the Refrigerator: Keep vegetables either tightly wrapped in plastic wrap or in an airtight container. They will keep for up to 3 days. In the Freezer: Store in an airtight container. Grilled vegetables will keep in the freezer for 8-12 months. There is no need to thaw when reheating. Reheating: To preserve their perfectly charred outside and tender inside, I like to reheat grilled vegetables in the oven for 10 minutes at 425 degrees Fahrenheit. You can also reheat them in a skillet or in an air fryer for a few minutes at 370 degrees Fahrenheit. This is a super easy thing to have on hand for snacks or to add to other dishes in a snap. Other Super Easy Veggie Recipes Try these other quick and easy vegetable recipes that are so good, you can have them as either a side or a meal! I know you will love their amazing flavor and tender texture as much as my family and I do! Side Dishes Roasted Lemon Parmesan Garlic Asparagus Side Dishes Air Fryer Garlic Butter Hasselback Potatoes Side Dishes Air Fryer Roasted Garlic Broccoli Side Dishes Crispy Parmesan Air Fryer Brussels Sprouts Print Grilled Vegetables These delicious grilled vegetables are the perfect side to enhance any meal. They are drizzled with a savory garlic marinade that amplifies each vegetable’s amazing flavor and texture! Course Side Dish Cuisine American Keyword best grilled vegetables, griled vegetables, grilled vegetables recipe Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6 people Calories 146kcal Author Alyssa Rivers Ingredients 2 zucchini sliced 8 ounce mushrooms 1 stalk asparagus 2 yellow squash sliced 2 corn on the cob cut into thirds 1 red onion sliced ½ inch thick Marinade: 1/4 cup olive oil 3 garlic cloves sliced 1/2 teaspoon pepper 1/4 teaspoon salt 1/2 teaspoon crushed red pepper 1/2 lemon juiced Instructions Add bell pepper, zucchini, mushrooms, asparagus, squash, corn and red onion to a large bowl. To make the marinade: In a small bowl add the olive oil, garlic, pepper, salt, crushed red pepper and lemon juice. Pour on top of the veggies and toss. Preheat the grill to medium high heat. Add the veggies to the grill. You can also use a basket for the grill. Cook the mushrooms, asparagus, for about 3-4 minutes and the rest of the veggies for 5-7 minutes until they start to soften and have a nice char. Nutrition Calories: 146kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 114mg | Potassium: 587mg | Fiber: 3g | Sugar: 7g | Vitamin A: 388IU | Vitamin C: 28mg | Calcium: 31mg | Iron: 1mg Related No related posts. 0000 0 0 previous Easy Crepe Recipe (VIDEO) next Foil Packet Cheesy Sausage and Peppers
