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Dhingri Dolma – Awadhi Style Dhingri (Mushroom)

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Dhingri Dolma – Awadhi Style Dhingri (Mushroom)

Dhingri Dolma – Awadhi Style Dhingri (Mushroom)

Dhingri dolma is a delicious, mildly spiced, semi-dry curry recipe from the Awadhi cuisine featuring earthy button mushrooms and soft paneer (Indian cottage cheese) in a savory base of onions, tomatoes, herbs and a special spice – caraway seeds (shahi jeera). This dish makes for an easy and quick weekend or weeknight meal paired with…

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