Hasselback Potatoes


Hasselback Potatoes

These Hasselback Potatoes are made with colorful potatoes that are thinly sliced (but kept intact), and they are brushed with butter, garlic, herbs and cheese and roasted until tender on the inside and golden brown on the outside. They are an impressive side dish that’s perfect for weekends and entertaining!

This post is sponsored by Danish Creamery. All thoughts and opinions are my own.

Hasselback Potatoes shown sliced with parmesan and parsley on top.

Perfect Hasselback Potatoes

Side dishes don’t get much better than this! A humble bland potato is turned into something flavorful and completely satisfying!

Creamy potatoes are thinly sliced and brushed with the high quality, supremely-delicious Danish Creamery Premium Butter. Then they are baked until they fan open into a beautiful accordion-like shape.

They are easier than they may appear to be and they are perfectly tasty! Plus they pair well with countless main dishes, and there are so many options to switch things up with seasonings.

Sure you could serve a boring baked potatoes but why not surprise everyone and serve an infinitely more dramatic side dish like this? They’re queen of potato dishes and they are always a great dinner idea!

One of the secrets to this recipe is definitely the butter. Danish Creamery butter has a pure taste, it’s amazingly rich, and it always has a consistently reliable premium flavor!

Danish Creamery has been using the same recipe since 1895, including just two ingredients, high quality cream and a touch of sea salt.

The butter is the perfect highlight to any dish and works wonders on these potatoes!

Close overhead photo of red and yukon gold hasselback potatoes.