The Easiest, Cheesiest Tomato Recipe to Repeat All Summer

A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we’re guessing you have those covered. Today, we’re getting cheesy.

A juicy, heavy tomato needs no more than a pinch of salt to turn into an afternoon snack. And, several times every summer, I do just that. But when making a meal out of a tomato, there are other ingredients to zhuzh things up.

Read More >>