Now you can easily prepare cake and don't have to use an oven. Plus, it's healthy and yummy!
No bake Healthy Vegetable Cake by Chef Sofie
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Shrimp Laing
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This shrimp laing recipe is another version of the popular vegetable dish that originated from the Bicol region. This recipe makes use of a good amount of shrimp, along with hot peppers, and a generous amount of coconut milk.
Spareribs Kaldereta
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Spareribs Kaldereta is another version of pork kaldereta using spareribs. It is easy to make and super delicious. You can have it as it is with lots of potato and carrots, or enjoy it with newly cooked rice.
Chicken Caldereta
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Chicken Caldereta is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce.
Adobong Manok sa Gata
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Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo.
Aligue Fried Rice
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A tasty and delicious version of aligue fried rice. It is composed of the usual crab fat along with a variety of seafood.
Monte Cristo Sandwich
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Monte Cristo is basically fried ham and turkey sandwich with cheese. You can consider it as a crossover between French toast and grilled cheese sandwiches. It is usually topped with caster sugar and served with jam.
Sinantomas (Filipino Braised Pork Dish)
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Sinantomas is a Filipino braised pork dish that originated in the province of Quezon. It is composed of pork ribs and sweet potato.
Saucy Beef with Broccoli
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The cooking process should be done within 30 minutes, as long as tender cuts of beef are used.
Maxs Style Fried Chicken with Kamote Fries
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Make your own Maxs style fried chicken at home! The time needed for preparation might be a bit longer than making regular fried chicken. However, the process is simple and the result is extra-ordinary.