Spare Ribs Hamonado

July 19, 2020

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Spare Ribs Hamonado is a type of sweet pork stew wherein marinated pork ribs are cooked in pineapple along with soy sauce and beef broth. This simple yet delicious dish can be made on regular days.

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No bake Healthy Vegetable Cake by Chef Sofie

July 5, 2020

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Now you can easily prepare cake and don't have to use an oven. Plus, it's healthy and yummy!

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Shrimp Laing

June 3, 2020

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This shrimp laing recipe is another version of the popular vegetable dish that originated from the Bicol region. This recipe makes use of a good amount of shrimp, along with hot peppers, and a generous amount of coconut milk.

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Spareribs Kaldereta

June 1, 2020

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Spareribs Kaldereta is another version of pork kaldereta using spareribs. It is easy to make and super delicious. You can have it as it is with lots of potato and carrots, or enjoy it with newly cooked rice.

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Chicken Caldereta

May 30, 2020

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Chicken Caldereta is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce.

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Adobong Manok sa Gata

May 27, 2020

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Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo.

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Aligue Fried Rice

May 25, 2020

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A tasty and delicious version of aligue fried rice. It is composed of the usual crab fat along with a variety of seafood.

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Monte Cristo Sandwich

May 23, 2020

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Monte Cristo is basically fried ham and turkey sandwich with cheese. You can consider it as a crossover between French toast and grilled cheese sandwiches. It is usually topped with caster sugar and served with jam.

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Sinantomas (Filipino Braised Pork Dish)

May 21, 2020

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Sinantomas is a Filipino braised pork dish that originated in the province of Quezon. It is composed of pork ribs and sweet potato.

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Saucy Beef with Broccoli

May 19, 2020

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The cooking process should be done within 30 minutes, as long as tender cuts of beef are used.

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